Jarritos - Pineapple Recipe
Make Jarritos - Pineapple Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pineapple Syrup
Soda Base
Method
Pineapple Syrup Preparation
- 1
Make Pineapple Syrup
In a medium saucepan, combine the chopped fresh pineapples, granulated sugar, and water. Bring the mixture to a simmer over medium heat, stirring occasionally.
- 2
Simmer the Mixture
Reduce the heat to low and let the mixture simmer for about 15-20 minutes, or until the pineapples are soft and the sugar has dissolved completely.
- 3
Strain the Syrup
Remove the saucepan from heat and let it cool slightly. Strain the mixture through a fine-mesh sieve into a bowl to separate the syrup from the pineapple solids.
- 4
Add Lime Juice
Stir in the lime juice to the strained syrup. Allow it to cool completely before using.
Soda Assembly
- 5
Combine Ingredients
In a large pitcher, combine the cooled pineapple syrup with the carbonated water, natural pineapple flavoring, citric acid, and preservative if using.
- 6
Mix Well
Stir the mixture gently to combine all the ingredients without losing the carbonation.
- 7
Serve
Pour the pineapple soda into glasses filled with ice, and enjoy your homemade Jarritos - Pineapple!
