Hibiscus Iced Tea Recipe
Make Hibiscus Iced Tea Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hibiscus Tea Base
Serving
Method
Prepare Hibiscus Tea
- 1
Boil Water
In a medium pot, bring 4 cups of water to a boil over medium-high heat.
- 2
Add Hibiscus Flowers
Once the water is boiling, add 1 cup of dried hibiscus flowers to the pot.
- 3
Simmer
Reduce heat to low and let the hibiscus flowers steep in the boiling water for about 15-20 minutes.
- 4
Strain
After steeping, strain the tea through a fine mesh sieve into a pitcher to remove the hibiscus flowers.
- 5
Sweeten (optional)
If desired, stir in sugar while the tea is still warm until dissolved. Adjust sweetness to taste.
- 6
Cool Down
Allow the hibiscus tea to cool to room temperature before refrigerating.
Serve
- 7
Prepare Glasses
Fill glasses with ice cubes (about 1 cup of ice per glass).
- 8
Pour Tea
Pour the chilled hibiscus tea over the ice in each glass.
- 9
Garnish
Garnish each glass with fresh mint leaves and a slice of lemon.
- 10
Enjoy
Stir gently and enjoy your refreshing hibiscus iced tea!
