Jul 14 2026
Restaurants›La Fonda Restaurant›Guacamole Recipe

Guacamole Recipe

Inspired by La Fonda Restaurant
Time15m
Serves4

Fresh avocado dip with lime and cilantro.

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Ingredients

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Avocado Base

Flavor Enhancers

Optional Additions

Method

Preparation

  1. 1

    Prepare the Avocados

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Use a fork or a potato masher to mash the avocado until it reaches your desired level of smoothness. Some prefer it chunky, while others like it creamy.

  3. 3

    Add Lime Juice

    Pour the lime juice over the mashed avocado and mix well to combine.

Mixing Ingredients

  1. 4

    Incorporate Flavor Enhancers

    Add the chopped cilantro, minced garlic, finely chopped jalapeño, salt, and black pepper to the mashed avocado. Stir until all ingredients are evenly mixed.

  2. 5

    Optional Additions

    If using, fold in the diced tomato and finely chopped red onion for added flavor and texture.

Serving

  1. 6

    Taste and Adjust

    Taste the guacamole and adjust seasoning if necessary. You can add more lime juice, salt, or pepper according to your preference.

  2. 7

    Serve

    Transfer the guacamole to a serving bowl and enjoy with tortilla chips, fresh veggies, or as a topping for your favorite dishes.

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