Ginger Ale Can Recipe
Make Ginger Ale Can Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare Ginger Syrup
Peel and grate the fresh ginger root. In a small saucepan, combine the grated ginger, granulated sugar, and 1 cup of water. Bring to a simmer over medium heat, stirring until the sugar dissolves completely. Let it simmer for about 10 minutes to allow the flavors to meld. Remove from heat and let it cool.
- 2
Strain the Syrup
Once the ginger syrup has cooled, strain it through a fine mesh sieve into a bowl or jar to remove the ginger pieces. This will give you a clear syrup that you can use in your ginger ale.
- 3
Mix the Ginger Ale
In a large pitcher, combine the ginger syrup with fresh lemon juice. Stir well to mix. Gradually add the sparkling water to the mixture, stirring gently to combine without losing too much carbonation.
- 4
