Flour Quesadilla Recipe
Flour Quesadilla filled with Meat of Choice and a blend of Monterrey Jack and Cheddar Cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasonings
Optional Ingredients
Method
Preparation of Ingredients
- 1
Cook the Meat
In a skillet over medium heat, add 1 tablespoon of olive oil. Once heated, add the meat of your choice. Sprinkle with taco seasoning, salt, and black pepper. Cook until the meat is fully cooked and no longer pink, about 5-7 minutes. Remove from heat and set aside.
- 2
Prepare the Cheese Blend
In a mixing bowl, combine the Monterey Jack and Cheddar cheese. Mix well and set aside.
Assembly and Cooking
- 3
Assemble the Quesadilla
Take one flour tortilla and place a portion of the cooked meat in the center. Top with a generous amount of the cheese blend. Place another tortilla on top.
- 4
Cook the Quesadilla
In the same skillet, add 1 tablespoon of olive oil over medium heat. Carefully place the assembled quesadilla in the skillet. Cook for about 3-4 minutes on one side, until golden brown and crispy, then carefully flip to cook the other side for another 3-4 minutes.
- 5
Cut and Serve
Once both sides are cooked and the cheese is melted, remove the quesadilla from the skillet. Let it cool for a minute, then cut it into wedges. Serve with sour cream, salsa, and fresh cilantro, if desired.
