Fajitas Recipe
Sizzling chicken or beef with peppers and onions, served with tortillas.
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Ingredients
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Protein
Vegetables
Seasoning
Tortillas
Optional Toppings
Method
Preparation
- 1
Prepare the Chicken/Beef
If using chicken, slice the chicken breast into thin strips. If using beef, cut the beef into thin strips. Place in a bowl.
- 2
Prepare the Vegetables
Slice the bell peppers and onion into thin strips and set aside.
- 3
Make the Marinade
In a small bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Mix well.
- 4
Marinate the Protein
Pour the marinade over the chicken or beef and toss to coat evenly. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Cooking
- 5
Cook the Protein
In a large skillet or frying pan over medium-high heat, add the marinated chicken or beef. Cook for about 5-7 minutes, or until fully cooked and slightly browned.
- 6
- 7
Warm the Tortillas
In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until soft and pliable.
Serving
- 8
Assemble the Fajitas
Serve the sizzling chicken or beef mixture in the center of the warm tortillas. Allow guests to add optional toppings such as sour cream, guacamole, shredded cheese, and fresh cilantro.
- 9
Enjoy!
Fold the tortillas around the filling and enjoy your delicious homemade fajitas!
