California Burrito Recipe
Flour Tortilla filled with French Fries, Cheese, Sour Cream, Guacamole, Pico De Gallo and Meat of Choice.
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Ingredients
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Tortilla and Fillings
Method
Preparation
- 1
Cook the French Fries
Prepare the French fries according to package instructions or your preferred method. Make sure they are crispy and hot.
- 2
Prepare the Meat
Cook your choice of meat (chicken, steak, or pork) until fully cooked. Season to taste and shred or chop it into bite-sized pieces.
- 3
Make Pico De Gallo
In a bowl, combine diced tomatoes, onions, jalapeños, cilantro, lime juice, and salt to taste. Stir well and set aside.
- 4
Assembly
- 5
Assemble the Burrito
Take the large flour tortilla and lay it flat on a clean surface. In the center, layer the cooked French fries, shredded cheese, cooked meat, sour cream, guacamole, and pico de gallo.
- 6
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up, tightly wrapping the burrito. Ensure all fillings are enclosed.
- 7
