Burrito Recipe
A large burrito filled with your choice of protein.
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Ingredients
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Burrito Ingredients
Method
Assembling the Burrito
- 1
Prepare the Ingredients
Cook your choice of protein (chicken, beef, or tofu) and ensure it is seasoned to taste. Cook the rice according to package instructions. Rinse and drain the black beans if using canned.
- 2
Warm the Tortilla
In a skillet over medium heat, warm the large flour tortilla for about 30 seconds on each side until pliable.
- 3
Layer the Ingredients
Place the warm tortilla on a flat surface. In the center, add 1 cup of cooked protein, followed by 1 cup of cooked rice, 1 cup of black beans, and 1 cup of shredded cheddar cheese.
- 4
Add the Toppings
Top with 1 tablespoon of sour cream, 1 tablespoon of salsa, 1 cup of chopped lettuce, 1 cup of chopped tomatoes, and slices of 1 avocado.
- 5
Garnish
Sprinkle 2 tablespoons of chopped cilantro over the top and squeeze juice from 1 lime over the ingredients.
- 6
Wrap the Burrito
To wrap the burrito, fold the sides inward and then roll from the bottom up, securing the contents as you go. Ensure it’s tightly wrapped.
- 7
Serve
Cut the burrito in half and serve immediately with extra salsa and lime wedges on the side.
