Buffalo Chicken Quesadilla Recipe

Time30m

Serves4

Flour Tortilla Filled w/ Cheese and Buffalo Chicken Cutlet.

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Ingredients

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1
Prepare the Chicken
Shred the cooked chicken breast into bite-sized pieces and place in a mixing bowl.
2
Mix the Buffalo Sauce
Add the buffalo sauce to the shredded chicken and mix well until all pieces are coated.
3
Prepare the Tortillas
Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
4
Assemble the Quesadillas
Place one tortilla in the skillet. On one half of the tortilla, layer 1/2 cup of the buffalo chicken mixture, followed by 1/4 cup each of cheddar and mozzarella cheese.
5
Cook the Quesadilla
Fold the tortilla in half and press down gently. Cook for about 2-3 minutes until the bottom is golden brown, then flip and cook the other side for another 2-3 minutes until the cheese melts and the tortilla is crispy.
6
Repeat the Process
Remove the cooked quesadilla from the skillet and keep warm. Repeat the assembly and cooking steps for the remaining tortillas and filling.
7
Serve
Cut each quesadilla into wedges, garnish with chopped green onions, and serve with sour cream and celery sticks on the side.