Agua De Tamarindo - Small (16oz) Recipe
Make Agua De Tamarindo - Small (16oz) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Soak the Tamarind
In a bowl, combine the dried tamarind pods with 2 cups of warm water. Let them soak for about 30 minutes to soften.
- 2
Extract the Tamarind Pulp
Once softened, use your hands to squeeze the tamarind pods to extract the pulp. Discard any seeds and fibers.
- 3
Mix the Agua de Tamarindo
In a blender, combine the tamarind pulp, remaining 2 cups of water, sugar, and lime juice. Blend until smooth.
- 4
Strain the Mixture
Pour the blended mixture through a fine mesh strainer into a pitcher to remove any remaining solids. Use a spoon to press down on the pulp to extract all the liquid.
Serving
- 5
Chill and Serve
Add ice cubes to glasses and pour the Agua de Tamarindo over the ice. Garnish with lime wedges and mint leaves if desired.
- 6
Enjoy
Serve immediately and enjoy your refreshing Agua de Tamarindo!
