Agua De Tamarindo - Large (32oz) Recipe
Recipe information
Make Agua De Tamarindo - Large (32oz) in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Garnish (Optional)
Preparation of Tamarind
1. Prepare Tamarind
Remove the shells from the tamarind pods and place the tamarind pulp into a bowl.
2. Soak Tamarind
Add 1 cup of hot water to the tamarind pulp and let it soak for about 15 minutes to soften.
3. Mash the Tamarind
After soaking, use your hands or a fork to mash the tamarind pulp in the water until it breaks apart.
Making Agua de Tamarindo
4. Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the tamarind mixture into a large pitcher, discarding the solids.
5. Add Water and Sugar
Pour in the remaining 3 cups of cold water and add the sugar. Stir well until the sugar is completely dissolved.
6. Add Lime Juice
Stir in the lime juice for added flavor. Adjust sweetness or tartness to taste.
7. Chill and Serve
Add ice cubes to the pitcher and stir. Serve in glasses with optional lime slices and mint leaves for garnish.
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