Agua De Tamarindo - Large (32oz) Recipe
Make Agua De Tamarindo - Large (32oz) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish (Optional)
Method
Preparation of Tamarind
- 1
Prepare Tamarind
Remove the shells from the tamarind pods and place the tamarind pulp into a bowl.
- 2
Soak Tamarind
Add 1 cup of hot water to the tamarind pulp and let it soak for about 15 minutes to soften.
- 3
Mash the Tamarind
After soaking, use your hands or a fork to mash the tamarind pulp in the water until it breaks apart.
Making Agua de Tamarindo
- 4
Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the tamarind mixture into a large pitcher, discarding the solids.
- 5
- 6
Add Lime Juice
Stir in the lime juice for added flavor. Adjust sweetness or tartness to taste.
- 7
Chill and Serve
Add ice cubes to the pitcher and stir. Serve in glasses with optional lime slices and mint leaves for garnish.
