Agua De Jamaica - Large (32oz) Recipe

Preparation

1. 1

   Steep the Hibiscus Flowers

   In a large pot, bring 8 cups of water to a boil. Once boiling, remove from heat and add 1 cup of dried hibiscus flowers. Stir and let steep for about 15-20 minutes until the water turns a deep red color.

2. 2

   Strain the Mixture

   After steeping, strain the mixture through a fine-mesh sieve or cheesecloth into a large pitcher to remove the hibiscus flowers. Discard the flowers.

3. 3

   Sweeten the Tea

   While the tea is still warm, add 1 cup of sugar and stir until completely dissolved. If you prefer a less sweet drink, adjust the sugar to taste.

4. 4

   Add Lime Juice

   Stir in 1 tablespoon of freshly squeezed lime juice for a refreshing tang.

5. 5

   Chill the Agua de Jamaica

   Let the mixture cool to room temperature, then refrigerate for at least 1 hour or until chilled.

6. 6

   Serve with Ice

   When ready to serve, fill glasses with ice cubes (approximately 1 cup of ice per glass) and pour the chilled Agua de Jamaica over the ice.

7. 7

   Garnish (Optional)

   Garnish each glass with lime wedges and fresh mint leaves if desired.