Agua De Horchata - Small (16oz) Recipe
Make Agua De Horchata - Small (16oz) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice and Soaking
Sweetening and Flavoring
Method
Preparation
- 1
Soak the Rice
In a large bowl, combine the long-grain white rice and 4 cups of water. Add the cinnamon stick and let the mixture soak for at least 4 hours or overnight. This will help soften the rice and infuse it with cinnamon flavor.
Blending
- 2
Blend the Mixture
After soaking, discard the cinnamon stick and drain the rice. Transfer the rice and the soaking water to a blender. Blend on high speed until the rice is finely ground, about 1-2 minutes.
Straining and Mixing
- 3
Strain the Rice Mixture
Using a fine-mesh strainer or cheesecloth, strain the blended rice mixture into a large pitcher. Discard the solid rice particles left in the strainer.
- 4
Serving
- 5
Chill and Serve
Refrigerate the horchata for at least 30 minutes before serving. Serve chilled over ice in a 16oz glass. Optionally, garnish with a sprinkle of ground cinnamon on top.
