Agua De Horchata - Large (32oz) Recipe
Make Agua De Horchata - Large (32oz) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Mixture
Blending
Method
Prepare Rice Mixture
- 1
Rinse the Rice
Begin by rinsing 1 cup of long-grain white rice under cold water until the water runs clear. This helps remove excess starch.
- 2
Blend Ingredients
- 3
Blend Rice Mixture
After soaking, transfer the rice mixture (including the water and cinnamon stick) into a blender. Blend on high until the rice is finely ground, about 2-3 minutes.
- 4
Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the blended mixture into a large pitcher, pressing down to extract as much liquid as possible. Discard the solids.
- 5
Add Remaining Ingredients
To the strained liquid, add 2 cups of milk (or almond milk), 1 tsp of vanilla extract, 1 cup of sugar, and 1 tsp of ground cinnamon. Stir well until the sugar is dissolved.
- 6
Chill and Serve
Add 2 cups of ice to the pitcher before serving. Stir to combine and serve in large glasses. Enjoy your refreshing Agua De Horchata!
