Amanida Catalana Recipe
Recipe information
Make Amanida Catalana in just 30m. Mixed greens, boiled egg, marinated bell pepper, garbanzo beans, pickled piparras, tomatoes, olives, manchego cheese, Serrano ham, Roselló dressing
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Ingredients
Salad Ingredients
Preparation Instructions
1. Prepare the Ingredients
Start by boiling the eggs in a pot of water for about 10 minutes. Once cooked, cool them in cold water, peel, and slice them.
2. Assemble the Salad
In a large salad bowl, combine the mixed greens, marinated bell pepper, garbanzo beans, pickled piparras, and chopped tomatoes.
3. Add Toppings
Top the salad with sliced boiled eggs, olives, grated Manchego cheese, and slices of Serrano ham.
4. Dress the Salad
Drizzle with Roselló dressing over the top, and gently toss everything together to combine.
5. Serve
Serve the salad chilled or at room temperature, garnished with additional cheese and ham if desired.
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