Mixed greens, boiled egg, marinated bell pepper, garbanzo beans, pickled piparras, tomatoes, olives, manchego cheese, Serrano ham, Roselló dressing

Start by boiling the eggs in a pot of water for about 10 minutes. Once cooked, cool them in cold water, peel, and slice them.

Prepare the Ingredients

In a large salad bowl, combine the mixed greens, marinated bell pepper, garbanzo beans, pickled piparras, and chopped tomatoes.

Assemble the Salad

Top the salad with sliced boiled eggs, olives, grated Manchego cheese, and slices of Serrano ham.

Add Toppings

Drizzle with Roselló dressing over the top, and gently toss everything together to combine.

Dress the Salad

Serve the salad chilled or at room temperature, garnished with additional cheese and ham if desired.

Serve

Mixed greens

Boiled egg

Marinated bell pepper

Garbanzo beans

Pickled piparras

Tomatoes

Olives

Manchego cheese

Serrano ham

AMANIDA CATALANA

Make AMANIDA CATALANA Recipe in just 30m. Mixed greens, boiled egg, marinated bell pepper, garbanzo beans, pickled piparras, tomatoes, olives, manchego cheese, Serrano ham, Roselló dressing

Amanida Catalana Recipe

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