Veggie Tacos Recipe

Cooking Instructions

1. 1

   Prepare the Veggies

   In a skillet, heat the olive oil over medium heat. Add the diced red onion, red bell pepper, and zucchini, and sauté until softened, about 5-7 minutes.

2. 2

   Add Remaining Ingredients

   Stir in the black beans, corn, cumin, chili powder, salt, and black pepper. Cook for an additional 5 minutes, stirring occasionally until everything is heated through.

3. 3

   Assemble the Tacos

   Warm your taco shells according to package instructions. Fill each taco shell with the veggie mixture and top with your choice of fresh cilantro, avocado, or salsa.