Jul 17 2026
RestaurantsLa Casa RestaurantLula Cholula Cho Recipe

Lula Cholula Cho Recipe

Inspired by La Casa Restaurant
Time10m
Serves2

Make Lula Cholula Cho Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Base

    In a mixing jug, combine 2 cups of Lula (lemonade) with 2 tsp of Cholula Hot Sauce, 1 tbs of fresh lime juice, and 1 tbs of agave syrup. Stir well until all ingredients are blended.

  2. 2

    Taste and Adjust

    Taste the mixture and add salt to taste, adjusting the heat with more Cholula if desired.

  3. 3

    Serve

    Fill a glass with ice cubes and pour the Lula Cholula Cho mixture over the ice. Garnish with chopped fresh cilantro.

More from La Casa Restaurant