A La Carte Taco Recipe
Choice of one: Chicken, Pork, Brisket, Ground Beef, Veggie or Fish (Fish comes with pineapple pico)
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Ingredients
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Protein
Taco Toppings
Seasonings
Method
Preparation
- 1
- 2
Prepare Toppings
While the protein is cooking, prepare your toppings: chop lettuce, dice tomatoes, and prepare pico de gallo or pineapple pico if using fish.
Assembly
- 3
Assemble Tacos
Warm corn tortillas on a skillet. Add your choice of protein, then top with shredded lettuce, diced tomatoes, cheese, sour cream, and pico de gallo or pineapple pico. Garnish with cilantro, lime wedges, and hot sauce.
