Spaghetti Bolognese Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Finely chop the onion, carrot, celery, and garlic.

2. 2

   Cook the Vegetables

   In a large pan, heat the olive oil over medium heat. Add the chopped onion, carrot, celery, and garlic. Sauté until softened, about 5 minutes.

3. 3

   Brown the Meat

   Add the ground beef to the pan and cook until browned, breaking it up with a spoon, about 7-10 minutes.

4. 4

   Add Tomatoes and Seasoning

   Stir in the canned tomatoes, tomato paste, and dried oregano. Season with salt and black pepper to taste.

5. 5

   Simmer the Sauce

   Reduce the heat to low, cover the pan, and let the sauce simmer for at least 30 minutes, stirring occasionally.

6. 6

   Cook the Spaghetti

   While the sauce simmers, cook the spaghetti according to package instructions until al dente. Drain and set aside.

7. 7

   Combine and Serve

   Toss the cooked spaghetti with the Bolognese sauce. Serve hot, topped with grated Parmesan cheese if desired.