Spaghetti Bolognese Recipe
Recipe information
Make Spaghetti Bolognese in just 1h . Traditional spaghetti with a rich meat sauce
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Ingredients
Main Ingredients
Cooking Instructions
2. Cook the Vegetables
In a large pan, heat the olive oil over medium heat. Add the chopped onion, carrot, celery, and garlic. Sauté until softened, about 5 minutes.
3. Brown the Meat
Add the ground beef to the pan and cook until browned, breaking it up with a spoon, about 7-10 minutes.
4. Add Tomatoes and Seasoning
Stir in the canned tomatoes, tomato paste, and dried oregano. Season with salt and black pepper to taste.
5. Simmer the Sauce
Reduce the heat to low, cover the pan, and let the sauce simmer for at least 30 minutes, stirring occasionally.
6. Cook the Spaghetti
While the sauce simmers, cook the spaghetti according to package instructions until al dente. Drain and set aside.
7. Combine and Serve
Toss the cooked spaghetti with the Bolognese sauce. Serve hot, topped with grated Parmesan cheese if desired.
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