Tres Puercos Tacos Recipe
Two tacos. Carnitas, Chorizo, Bacon, Caramelized Onions, Corn, Pico de Gallo, Lettuce, Chipotle Cream & Cheese
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Ingredients
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Taco Ingredients
Method
Preparation Steps
- 1
- 2
Cook the Chorizo
In a separate skillet, cook the chorizo over medium heat until fully cooked and browned, about 7-10 minutes.
- 3
Cook the Bacon
In another pan, cook the bacon until crispy. Remove and drain on paper towels. Once cooled, crumble into small pieces.
- 4
Warm the Corn
In a small pot, heat the corn kernels until warmed through, about 3-5 minutes.
- 5
Assemble the Tacos
Warm the corn tortillas in a skillet or microwave. Layer each tortilla with carnitas, chorizo, bacon, caramelized onions, corn, pico de gallo, lettuce, shredded cheese, and chipotle cream. Fold and serve.
