Taco Salad Recipe
Bounty of fresh romaine & cabbage, black beans, tortillas chips & cheese. Topped with pico de gallo, chipotle cream, creme fraîche & a citrus vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large bowl, combine the chopped romaine lettuce and shredded cabbage.
- 2
Add Black Beans and Cheese
Gently fold in the drained black beans and shredded cheddar cheese into the salad base.
- 3
Add Tortilla Chips
Sprinkle the tortilla chips over the top of the salad mixture.
- 4
Top with Pico de Gallo
Add a generous amount of pico de gallo on top of the salad.
- 5
Drizzle with Chipotle Cream
In a small bowl, mix the creme fraîche with the chipotle sauce to taste, and drizzle over the salad.
