Special Empanadas Recipe
Make Special Empanadas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a large skillet over medium heat, add ground beef, onion, and garlic. Cook until the beef is browned, and the onions are translucent, about 5-7 minutes. Drain any excess fat.
- 2
Add Vegetables and Spices
Stir in the green bell pepper, cumin, paprika, salt, and black pepper. Cook for another 5 minutes until the pepper is softened.
- 3
Mix in Eggs and Olives
Remove from heat and stir in the chopped hard-boiled eggs and green olives. Allow the mixture to cool.
- 4
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 5
Prepare Empanada Dough
Roll out empanada dough on a floured surface to about 1/8 inch thick. Cut into circles using a round cutter (about 4-5 inches in diameter).
- 6
Fill and Shape Empanadas
Place a tablespoon of filling in the center of each dough circle. Fold over and press the edges with a fork to seal.
- 7
Bake the Empanadas
Place the empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
- 8
Serve
Remove from the oven and let cool slightly before serving. Enjoy your special empanadas!
