Sour Cream Recipe
Make Sour Cream Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a medium-sized bowl, combine the heavy cream and buttermilk.
- 2
Mix Well
Whisk the heavy cream and buttermilk together until fully combined.
- 3
Ferment
Cover the bowl with a clean kitchen towel or plastic wrap and let it sit at room temperature for 12 to 24 hours. The mixture will thicken and develop a tangy flavor.
- 4
Refrigerate
Once thickened, stir the sour cream, then transfer it to an airtight container and refrigerate. It can be stored in the refrigerator for up to 2 weeks.
