Sopes Recipe
Masa cakes topped with cheese, pico de gallo, salsa verde, chipotle cream, refried beans, black beans & rice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Masa
In a large bowl, combine masa harina and salt. Gradually add water, mixing until a soft dough forms. If the dough is too dry, add more water, a tablespoon at a time.
- 2
Form the Sopes
Divide the dough into small balls, about the size of a golf ball. Flatten each ball into a thick disc, about 1/2 inch thick.
- 3
- 4
Assemble the Sopes
Using your fingers, pinch the edges of each disc to create a small border. Spread a layer of refried beans on each sope, then add black beans and a scoop of cooked rice.
- 5
Add Toppings
Top each sope with pico de gallo, a sprinkle of cheese, salsa verde, and a drizzle of chipotle cream.
- 6
Serve
Serve immediately while warm, garnished with extra salsa verde and chipotle cream if desired.
