Side Mole Recipe
Make Side Mole Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mole Sauce Ingredients
Method
Preparation Instructions
- 1
Prepare the Chiles
Remove the stems and seeds from the dried ancho and guajillo chiles. Toast them lightly on a dry skillet over medium heat for about 2-3 minutes until fragrant. Be careful not to burn them.
- 2
Blend the Sauce
In a blender, combine the toasted chiles, tomatoes, garlic, onion, peanut butter, cinnamon, cumin, oregano, and chicken or vegetable broth. Blend until smooth.
- 3
- 4
Season the Sauce
Taste the mole and season with salt and pepper as needed. Adjust the thickness by adding more broth if necessary.
- 5
Serve
Once the mole is ready, serve it as a side sauce with your favorite dishes, such as grilled chicken, tacos, or enchiladas.
