Side Chips & Salsa Recipe
Make Side Chips & Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Method
Preparation
- 1
Make the Chips
Cut the corn tortillas into triangles and heat the vegetable oil in a deep pan over medium heat.
- 2
Fry the Chips
Once the oil is hot, carefully add the tortilla triangles in batches, frying them until golden and crispy, about 2-3 minutes per batch. Remove them and place on a paper towel-lined plate to drain excess oil. Sprinkle with salt.
- 3
- 4
Mix the Salsa
In a bowl, combine the diced tomatoes, red onion, cilantro, jalapeño, lime juice, and salt. Mix well and adjust seasoning to taste.
