Side Chips Recipe

Time1h

Serves4

Make Side Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes, then slice them thinly (about 1/8 inch thick). You can use a mandoline slicer for even thickness.
2
Soak the Potatoes
Place the sliced potatoes in a bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and results in crispier chips.
3
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
4
Season the Potatoes
Drain and pat the potato slices dry. In a large bowl, toss the potato slices with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
5
Bake the Chips
Spread the seasoned potato slices in a single layer on the prepared baking sheet. Bake for 20-25 minutes or until golden brown and crispy, flipping halfway through.
6
Cool and Serve
Once baked, remove the chips from the oven and let them cool slightly before serving. Enjoy your homemade side chips!