Root Beer Recipe

Root Beer Preparation

1. 1

   Prepare the Syrup

   In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat.

2. 2

   Add Flavorings

   Stir in the sassafras root or extract, wintergreen leaves or extract, and vanilla extract into the syrup mixture. Allow to cool to room temperature.

3. 3

   Activate the Yeast

   In a small bowl, dissolve the yeast in a few tablespoons of warm water. Let it sit for about 5 minutes until it becomes frothy.

4. 4

   Combine Mixtures

   Once the syrup has cooled, mix in the activated yeast into the syrup. Stir well to combine.

5. 5

   Fermentation

   Transfer the mixture to a large container (preferably a glass or plastic bottle) and cover it with a cloth or a loose cap. Let it ferment at room temperature for 24-48 hours, checking frequently.

6. 6

   Bottling

   Once fermentation is complete (the mixture should be bubbly), strain the root beer into clean bottles, leaving some space at the top. Seal the bottles tightly.

7. 7

   Chill and Serve

   Refrigerate the bottles for at least 2 hours before serving. Serve chilled and enjoy your homemade root beer!