Plato De Carne Recipe

Cooking Directions

1. 1

   Prepare the Meat

   Choose your preferred meat (chicken, pork, ground beef, or brisket). Season it with olive oil, salt, pepper, garlic powder, and cumin. Let it marinate for at least 30 minutes.

2. 2

   Cook the Meat

   Grill or pan-sear the marinated meat over medium-high heat until fully cooked. For chicken and pork, cook until the internal temperature reaches 75°C (165°F). For beef and brisket, cook to your desired doneness.

3. 3

   Prepare the Rice and Beans

   Cook rice according to package instructions. Heat the beans in a saucepan over medium heat until warmed through.

4. 4

   Assemble the Plate

   Slice or shred the cooked meat and arrange it on a plate. Top with pico de gallo and shredded cheese.

5. 5

   Serve

   Serve the meat plate with rice and beans on the side, along with your choice of corn or flour tortillas.