Plain Cheese Quesadilla Recipe

Time20m

Serves2

Flour tortilla filled with cheese, melted, topped with pico de gallo & chipotle cream

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Ingredients

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1
Prepare the Chipotle Cream
In a small bowl, mix together sour cream and chipotle sauce. Adjust seasoning with salt if needed. Set aside.
2
Heat the Tortilla
In a skillet over medium heat, add olive oil and let it heat up. Place one flour tortilla in the skillet.
3
Add Cheese
Sprinkle half of the shredded cheese evenly over the tortilla. Place the second tortilla on top.
4
Cook the Quesadilla
Cook for about 3-4 minutes until the bottom tortilla is golden brown. Carefully flip the quesadilla and cook for an additional 3-4 minutes until the second side is golden and the cheese is melted.
5
Serve
Remove the quesadilla from the skillet and cut it into wedges. Serve topped with pico de gallo and a side of chipotle cream.