Pineapple Pico Recipe
Make Pineapple Pico Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pineapple Pico Ingredients
Method
Pineapple Pico Directions
- 1
Prepare the Ingredients
Start by dicing the fresh pineapple, chopping the red onion, dicing the red bell pepper, and mincing the jalapeño. Chop the cilantro as well.
- 2
Mix Ingredients
In a large mixing bowl, combine the diced pineapple, chopped red onion, diced red bell pepper, minced jalapeño, and chopped cilantro.
- 3
Add Lime Juice and Seasoning
Pour lime juice over the mixture. Then, add salt and black pepper to taste. Mix everything well to combine.
- 4
Chill and Serve
For best flavor, let the pineapple pico sit in the refrigerator for at least 30 minutes before serving. Enjoy with tortilla chips or as a topping for tacos!
