Pico De Gallo Recipe

Time20m

Serves4

Make Pico De Gallo Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Dice the Roma tomatoes, onion, and jalapeño pepper (remove seeds if you prefer less heat). Chop the fresh cilantro finely.
2
Mix Ingredients
In a large bowl, combine the diced tomatoes, onion, jalapeño, and chopped cilantro.
3
Add Lime Juice and Seasoning
Squeeze the juice of the limes over the mixture. Add salt and black pepper to taste.
4
Stir and Serve
Gently stir all the ingredients together until well mixed. Let it sit for about 15 minutes to allow the flavors to meld before serving.