Pescado Tacos Recipe
Make Pescado Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
- 2
Bake the Fish
Place the seasoned fish on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- 3
Warm the Tortillas
While the fish is baking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
- 4
Assemble the Tacos
Once the fish is done, remove it from the oven and flake it into large pieces. To assemble, place a generous amount of fish on each tortilla, top with shredded cabbage, chopped cilantro, avocado slices, and a dollop of sour cream or Greek yogurt. Drizzle with fresh lime juice.
- 5
Serve
Serve the tacos immediately with extra lime wedges on the side.
