Pasta Primavera Recipe
A mix of seasonal vegetables with pasta.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Vegetables
Add the bell peppers, zucchini, carrots, and cherry tomatoes to the skillet. Sauté for about 5-7 minutes until the vegetables are tender.
- 4
Add Spinach
Stir in the spinach leaves and cook for an additional 2-3 minutes until wilted.
- 5
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the vegetables. Toss everything together to combine.
- 6
Season and Serve
Season with salt and black pepper to taste. Sprinkle grated Parmesan cheese on top and serve immediately.
