Nopalitos Recipe

Time30m

Serves4

Cactus sautéed in roja sauce

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Ingredients

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1
Prepare the Nopales
Clean the nopales by removing the spines and slicing them into thin strips. Rinse them under cold water and set aside.
2
Sauté the Aromatics
In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and diced jalapeño, and sauté for an additional 2 minutes.
3
Cook the Nopales
Add the sliced nopales to the skillet. Stir well and cook for about 10 minutes, until they have softened and released some moisture.
4
Add the Sauce
Pour in the tomato sauce and sprinkle in the cumin, salt, and black pepper. Stir to combine and let simmer for another 5-7 minutes, allowing the flavors to meld.
5
Serve
Taste and adjust seasoning if needed. Serve hot as a side dish or as a topping for tacos.