Nino Mini Burrito Recipe
Flour tortilla filled with rice, refried beans, corn, cheese, pico de gallo, lettuce medley, sour cream & chipotle cream. Served with a side of rice
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Ingredients
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Burrito Filling
Method
Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine the cooked rice, refried beans, corn, shredded cheese, pico de gallo, and shredded lettuce. Mix until well combined.
- 2
Assemble the Burritos
Lay a flour tortilla flat on a clean surface. Spoon about 1/4 of the filling mixture onto the center of the tortilla. Add a dollop of sour cream and chipotle cream on top of the filling.
- 3
Roll the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to create a tight burrito. Repeat with the remaining tortillas and filling.
- 4
Serve
Place the burritos on a serving platter with a side of rice. Drizzle additional chipotle cream over the top if desired.
