Los Ninos Taco Recipe
One taco, corn or flour tortilla, with your choice of chicken, pork, ground beef, brisket or veggie. Topped with lettuce cabbage medley & shredded cheese. Served with a side of rice
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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Cook the Filling
In a skillet over medium heat, cook your choice of filling (chicken, pork, ground beef, brisket, or veggie) until fully cooked and tender. Season to taste with salt, pepper, and your favorite spices.
- 2
Warm the Tortilla
Heat the tortilla on a dry skillet or in the microwave for a few seconds until warm and pliable.
- 3
Assemble the Taco
Place the cooked filling in the center of the tortilla. Top with shredded lettuce, cabbage, and shredded cheese.
- 4
Serve
Fold the tortilla in half to enclose the filling and serve immediately with a side of rice.
