La Casa Tacos Recipe
Two tacos. Choice of Chicken, Pork, Brisket, Ground Beef or Veggie. Cheese, Lettuce Cabbage Medley, Pico de Gallo, & Chipotle Cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Fillings
Method
Preparation
- 1
Prepare the Taco Shells
Heat the taco shells in the oven or microwave according to package instructions until warm and pliable.
- 2
Choose Your Filling
Select your preferred protein or veggie mix and place a generous portion in each taco shell.
- 3
Add Toppings
Top each taco with shredded cheese, lettuce, cabbage medley, pico de gallo, and drizzle with chipotle cream.
- 4
Serve
Serve immediately while warm, and enjoy your delicious La Casa Tacos!
