La Casa Guacamole Recipe

Time15m

Serves4

Add Mushroom, Poblano or Chorizo +$3

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Ingredients

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1
Prepare the Avocado
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocado
Using a fork or a potato masher, mash the avocado to your desired level of creaminess.
3
Add Ingredients
Add lime juice, chopped cilantro, red onion, minced jalapeño, salt, and black pepper to the mashed avocado.
4
Mix Well
Stir all the ingredients together until well combined. Taste and adjust seasoning if necessary.
5
Add Optional Ingredients
If using, sauté the mushroom, poblano, or chorizo separately and then fold into the guacamole before serving.
6
Serve
Transfer the guacamole to a serving dish and enjoy with tortilla chips or fresh vegetables.