House-made Chips & Salsa Recipe
Make House-made Chips & Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsa
Method
Chips Preparation
- 1
Cut Tortillas
Cut the corn tortillas into triangular shapes.
- 2
Heat Oil
In a large skillet, heat the vegetable oil over medium heat.
- 3
Fry Chips
Fry the tortilla triangles in batches until golden brown and crispy, about 2-3 minutes per batch.
- 4
Drain and Season
Remove chips with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.
Salsa Preparation
- 5
Combine Ingredients
In a mixing bowl, combine the diced tomatoes, chopped onion, cilantro, minced jalapeño, lime juice, and salt.
- 6
Mix Well
Stir the mixture until all ingredients are well combined.
- 7
Let it Rest
Allow the salsa to sit for at least 15 minutes to let the flavors meld.
