Guacamole Recipe
Freshly made guacamole served with tortilla chips.
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Ingredients
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Guacamole Ingredients
Method
Preparation Directions
- 1
Mash the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Use a fork or a potato masher to mash the avocados to your desired level of creaminess.
- 2
Add Lime Juice
Stir in the lime juice to prevent browning and add a fresh flavor.
- 3
- 4
Season
Add salt to taste and mix well. Adjust any other ingredients according to your preference.
- 5
Serve
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.
