Flautas Recipe
Tortillas filled, rolled and fried to perfection. Your choice of chicken, pork, ground beef or brisket on flour tortilla. Topped with cheese, salsa verde, pico de gallo, creme fraiche & chipotle cream
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Ingredients
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Flautas Ingredients
Method
Flautas Directions
- 1
Prepare the Filling
In a mixing bowl, combine the shredded chicken with salt to taste. Set aside.
- 2
Assemble the Flautas
Take a flour tortilla and place about 1/4 cup of the chicken filling in the center. Roll the tortilla tightly around the filling and secure it with a toothpick if necessary.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 4
Fry the Flautas
Carefully place the rolled tortillas seam-side down in the hot oil. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- 5
Drain and Serve
Remove the flautas from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot, topped with cheese, salsa verde, pico de gallo, creme fraiche, and chipotle cream.
