Fajitas Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Start by slicing the boneless chicken breast into thin strips. In a bowl, mix the chicken with olive oil, fajita seasoning, minced garlic, lime juice, salt, and black pepper. Let it marinate for at least 30 minutes.

2. 2

   Cook the Chicken

   Heat a large skillet over medium-high heat. Add the marinated chicken strips and cook for about 5-7 minutes until cooked through and slightly charred. Remove the chicken from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add more olive oil if needed. Add the sliced bell peppers and onion. Sauté for about 5 minutes until they are tender and slightly caramelized.

4. 4

   Combine Ingredients

   Return the cooked chicken to the skillet with the sautéed vegetables. Toss everything together and cook for an additional 2-3 minutes to combine the flavors.

5. 5

   Warm the Tortillas

   While the chicken and vegetables are cooking, warm the tortillas in a separate pan or microwave until soft and pliable.

6. 6

   Serve

   Serve the sizzling fajitas hot, directly from the skillet, with warm tortillas on the side. Allow each person to assemble their own fajitas as desired.