Fajita Tacos Recipe
Three tacos. Steak, Peppers, Onions, Pico de Gallo, Cheese, Lettuce, Chipotle Cream & Queso Fresca
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Season the steak with salt, black pepper, cumin, and chili powder. Heat olive oil in a skillet over medium-high heat and cook the steak for about 5-7 minutes on each side or until cooked to your desired doneness. Remove from the skillet and let it rest for a few minutes before slicing into thin strips.
- 2
- 3
Assemble the Tacos
Warm the taco shells in a separate skillet or microwave. Fill each taco shell with sliced steak, sautéed peppers, and onions. Top with pico de gallo, shredded cheese, lettuce, chipotle cream, and crumbled queso fresco.
- 4
Serve
Serve the tacos immediately with lime wedges on the side if desired.
