Churros Recipe

Churro Preparation

1. 1

   Prepare the Dough

   In a medium saucepan, combine water, 2 tablespoons of sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until fully combined. Let the mixture cool for 5 minutes.

2. 2

   Add Eggs

   Add the eggs one at a time, mixing well after each addition until the dough is smooth and cohesive.

3. 3

   Heat Oil

   In a deep frying pan, heat vegetable oil over medium-high heat (about 350°F or 175°C).

4. 4

   Pipe the Churros

   Transfer the dough to a piping bag fitted with a star tip. Pipe strips of dough (about 4-6 inches long) directly into the hot oil. Fry until golden brown, about 2-3 minutes per side.

5. 5

   Drain and Coat

   Remove churros from oil and drain on paper towels. In a shallow dish, combine cinnamon and additional sugar. Roll each churro in the mixture while still warm.