Chicken/corn Recipe

Time30m

Serves4

Make Chicken/corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and paprika.
2
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side or until fully cooked and golden brown.
3
Add Garlic and Corn
Once the chicken is cooked, add minced garlic to the skillet and sauté for 1 minute until fragrant. Then, add corn kernels and stir well.
4
Add Broth and Simmer
Pour chicken broth into the skillet. Bring to a simmer and reduce heat to low. Cover and cook for another 5-7 minutes, allowing flavors to meld.
5
Garnish and Serve
Once cooked, sprinkle with fresh parsley before serving. Enjoy your Chicken and Corn dish!