Cashew Crema Recipe
Make Cashew Crema Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cashew Crema Ingredients
Method
Preparation Instructions
- 1
Soak the Cashews
Place the raw cashews in a bowl and cover them with water. Let them soak for at least 4 hours or overnight for the best texture.
- 2
Blend the Ingredients
Drain and rinse the soaked cashews. In a blender, combine the cashews, 1 cup of fresh water, lemon juice, nutritional yeast, garlic powder, salt, and black pepper.
- 3
Process Until Smooth
Blend on high speed until the mixture is completely smooth and creamy. If it's too thick, add more water a tablespoon at a time until the desired consistency is reached.
- 4
Taste and Adjust
Taste the crema and adjust the seasoning with more salt, pepper, or lemon juice if desired.
- 5
Serve or Store
Transfer the cashew crema to a container. It can be served immediately or stored in the refrigerator for up to a week.
