Carne Asada Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   In a pot, cook rice according to package instructions. Set aside once done.

2. 2

   Cook the Steak

   Season the steak with salt and black pepper. Heat a skillet over medium-high heat with olive oil. Cook the steak for about 4-6 minutes on each side for medium-rare, depending on thickness. Remove from heat and let it rest.

3. 3

   Sauté Vegetables

   In the same skillet, add sliced onions and mushrooms. Sauté until softened, about 5 minutes. Add diced poblano and minced garlic, cooking until fragrant, about 2 more minutes.

4. 4

   Make the Cream Sauce

   Reduce heat to low and add heavy cream to the skillet, stirring to combine. Let it simmer for a few minutes until thickened. Adjust seasoning with salt and pepper.

5. 5

   Serve

   Slice the rested steak against the grain. Serve over rice topped with sautéed vegetables and creamy poblano garlic sauce. Garnish with cilantro.