Camarones Diabla Recipe
Shrimp & house special spicy diabla sauce served over rice. Accompanied with your choice of corn or flour tortillas
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Ingredients
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Camarones Diabla Ingredients
Method
Cooking Directions
- 1
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 2
Add Tomatoes and Spices
Stir in the diced tomatoes, minced chipotle peppers, cayenne pepper, lime juice, salt, and black pepper. Cook for about 5 minutes, allowing the flavors to meld.
- 3
Cook the Shrimp
Add the shrimp to the skillet and cook for 4-5 minutes, or until they turn pink and opaque, stirring occasionally.
- 4
Serve
Remove from heat and serve the shrimp and sauce over cooked rice. Accompany with corn or flour tortillas on the side.
