Burrito Grande Recipe
Flour tortilla filled with your choice of chicken, pork, brisket, ground beef or veggie. Topped by layers of rice, refried beans, corn, cheese, pico de gallo, lettuce, sour cream & chipotle cream
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare the chicken, if not already cooked. Shred the chicken and set aside.
- 2
Warm the Tortillas
In a skillet over medium heat, warm the flour tortillas for about 30 seconds on each side until pliable.
- 3
Layer the Ingredients
On each tortilla, spread a layer of refried beans, followed by a layer of rice, shredded chicken (or your choice of protein), corn, cheddar cheese, pico de gallo, lettuce, and a dollop of sour cream.
- 4
Fold the Burrito
Carefully fold in the sides of the tortilla and then roll it tightly from the bottom up to form a burrito.
- 5
Drizzle Chipotle Cream
Once the burritos are rolled, drizzle chipotle cream over the top.
- 6
Serve
Cut the burrito in half and serve with additional pico de gallo and sour cream on the side.
